豆腐的英语作文

关于豆腐的英语作文（通用11篇）

　　在平平淡淡的学习、工作、生活中，大家或多或少都会接触过作文吧，作文是人们以书面形式表情达意的言语活动。相信很多朋友都对写作文感到非常苦恼吧，下面是小编帮大家整理的关于豆腐的英语作文，欢迎阅读与收藏。

　　豆腐的英语作文 篇1

　　Smelly Toufu has a long history,it is a kind of extremely unique flavor,ancient and traditional,once taste,it is unable to stop,a taste for fast.In China and all over the world production mode and edible way.there were differences in region,nanjing,changsha and shaoxing.Smelly Toufu is quite famous,but its production and taste are a great difference.though is it smells smelly,tastes sweet,this is the characteristics of stinky tofu.Eat Smelly Toufu,can increase appetite,also can play the role of prevention health care.

　　带翻译：

　　臭豆腐有着悠久的历史,它是一种非常独特的风味,古老而传统,一旦味道,无法停止,一尝为快。在中国和世界各地的生产模式和食用方法。有地区差异、南京、长沙和绍兴。臭豆腐很有名,但其生产和品味是一个伟大的区别。虽然它是闻着臭,吃着香,这是臭豆腐的特点。吃臭豆腐,可以增加食欲,还可以预防保健的`作用。

　　豆腐的英语作文 篇2

　　First of all,Tofu into cubes and put it into the boiling water pot, sprinkle a little salt, and cook 1 to 2 minutes to remove;Then, wok vegetable oil, heat and pour into bean jam, ginger and cayenne Pepper, stir-fry until the fragrance shed;At last,The chunks poured into the wok, add soy sauce, salt, garlic, then stir well.

　　带翻译：

　　首先,豆腐为多维数据集和把它放进开水锅里,撒少许盐,煮1到2分钟删除;然后,锅植物油、热量和倒入豆果酱、姜和辣椒粉,炒至香味棚;最后,块倒进锅里,加酱油,盐,大蒜,然后搅拌均匀。

　　豆腐的英语作文 篇3

　　the vegtables and tofu soup is simple and delicious .if you want a bowl of soup ,it is simple to do either .first you cut the cabagge into little piece ,the cabagge weight almost 500g ,then you shoud make the tofu into several pieces.Put a pot on the fire .heating the pot ,putting some oil ,putting the cabbage and some vinegger and a bowl of water .when the water boilling ,you should put the tofu to the pot .and after two minutes ,puts another bowl water into the pot.after the water in the pot boilling you should contain the soup to your big beautiful bowl . a delicious and hot vegetable tofu soup finished.

　　带翻译：

　　蔬菜和豆腐汤既简单又美味。如果你想要一碗汤,这很简单。首先你把切成小块,几乎重量500克,那么你应该让豆腐成几块。把锅放在火上。加热锅,放一些油,把卷心菜和一些vinegger和一碗水。当水沸腾时,你应该把豆腐锅中。两分钟之后,将一碗水放入pot.after锅煮沸的水应该包含你的'大漂亮的碗汤。一种美味的和热蔬菜豆腐汤。

　　豆腐的英语作文 篇4

　　Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface.

　　See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing during the Ming and Qing Dynasties, was the palace Yuci as "tribute", the production process is different from other production methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance product, so that people eatobsession.

　　带翻译：

　　臭豆腐是我最喜欢吃的小吃之一,作为一个贪吃的人,自然eatall各种风味小吃。臭豆腐,忠于他们的名字,自然很臭,路人从臭豆腐小吃店面的销售几乎举行了他的鼻子走,也会污染他们的鼻子。但就我而言,我不仅是表面上的`。

　　看到臭豆腐零食店完整的人,我也走进了商店,要求臭豆腐,入口多汁,味道往往无法停止后,快速。气味,味道香,这是臭豆腐。在众多的臭,在绍兴臭豆腐在明清时期,是故宫授与“tribute",生产过程不同于其他生产方法,目前为止所有手工传播非物质文化遗产继承产品,这样人们e。

　　豆腐的英语作文 篇5

　　Hello ,everyone ,I’m 小明,and I come from 3 group.

　　The delicacy I introduce is full of controversy ,some people can’t live without it ,but others don ’t,we can find it almost in every corner of china——that’s the Stinky Tofu .

　　Stinky tofu is a form of fermented tofu that has a strong odor, it is a popular snack in east and southeast china. The producing and tasting methods differ from place to place. However, it has become a commom sense that a good piece of stinky tofu should be fresh and juicy, crispy outside but tender inside, smelling stinky but tasting delicious. To stinky tofu lovers, they especially enjoy its distinct flavor and odor .

　　Stinky tofu is a traditional food ,It was invented by wangzhihe of Qing dynasty .Totally by chance ,he invented the smelly tofu and then began to develop his invention. Successfully his stinky tofu spread widely and last over 300 years till this day .Ci Xi also loves this snack ,and named it “Qing fang

　　Nowdays you can find the stinky tofu at night markets or roadside stands,so if anyone of you want ‘s to have a try ,you can go to the snack street after class.

　　And that is the story of stinky tofu .Thank you .

　　豆腐的英语作文 篇6

　　Sichuan, one of the largest provinces is the home of the most savory and spicy food found in China. However, there is more than just piquancy to their culinary, more than what is called "ma", a little word that means the hot Sichuan taste. There are many distinctive flavors and a fascinating variety of dishes; they have locals bragging that their cuisine includes more than five thousand different dishes and more subtle culinary techniques than anywhere else in China. Many outsiders agree with them.

　　Perhaps the best known dish is Mapo Doufu. It gained in popularity when a pock-marked woman who lived near the Wanfu Bridge opened and ran a restaurant there, circa the 19th century. She served many kinds of bean curd dishes but perhaps the one most liked whose fame spread to the rest of China, got the name of Pock-faced Lady Doufu, better known by its Chinese name of Mapo Doufu.

　　豆腐的英语作文 篇7

　　Poach the tofu in a pan of simmering water for 3 minutes. Remove from boiling water and drain. Heat a wok or large heavy skillet over high heat until hot and add oil, swirling to coat. Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes. Add the salted black beans. Mash the beans with a cooking ladle until they blend in well with the meat. Add bean paste and continue stiring, then the stock, soya sauce and bean curd. Stir cornstarch mixture and add to stir-fry. Bring to a boil, stirring gently, and cook until thickened and glossy, about 15 seconds. Turn off heat and sprinkle with chili oil, Szechuan chili powder, to taste, and half scallion. Stir once or twice, then serve sprinkled with remaining scallion. Serve hot accompanied with cooked white rice.

　　豆腐切成1/2寸方丁，放到开水里滚上3分钟。滤干备用。加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。加入豆豉，用炒勺弄碎，这样容易和肉糜混合。接着加入豆瓣酱继续翻炒，倒入鸡上汤，酱油，和豆腐块，倒入芡水，轻轻翻拌，这样豆腐才不会碎。盖住焖烧15秒直到酱汁浓稠。关掉火，洒入花椒油，花椒面和一半的葱花。稍微翻拌一下。就可以起锅了。这道豆腐趁热和白米饭一起食用最佳。

　　豆腐的英语作文 篇8

　　Mapo doufu is named after its creator, a freckle-face woman from Chengdu who lived during the Qing Dynasty. No Sichuan meal is complete without it. The tofu is tender, the minced beef crispy, the scallions fresh. The sauce hits its numb and spicy notes with aplomb.

　　麻婆豆腐是由这道菜的发起人一个满脸雀斑的女人而命名的。她来自成都，居住在清朝时期。没有麻婆豆腐川菜就不完整。嫩豆腐，碎牛肉和鲜葱是这道菜的主要材料。其调料巧妙地实现了麻和辣的`平衡。

　　豆腐的英语作文 篇9

　　This day, it is a beautiful Friday. The smart, my natural morning has finished the homework, because my mother said if I finished the homework on Friday, I can buy a stinky tofu.But it is a delicious, seeing the uncle of fried tofu, I will naturally blow it for a long time.

　　First, cut a big fresh soybeare into a small piece of film, and then seal up, seal for dozens of months, then put it in the box, put the oil in the pot, prepareGood paprika, soy flour, tie headset, pepper onion.Then put the fried stinky tofu on the seasoning, sprinkled with the tied root, onion, and a delicious smell.

　　I love to eat stinky tofu!

　　豆腐的英语作文 篇10

　　Sichuan, one of the largest provinces is the home of the most savory and spicy food found in China. However, there is more than just piquancy to their culinary, more than what is called ma, a little word that means the hot Sichuan taste. There are many distinctive flavors and a fascinating variety of dishes; they have locals bragging that their cuisine includes more than five thousand different dishes and more subtle culinary techniques than anywhere else in China. Many outsiders agree with them.

　　Perhaps the best known dish is Mapo Doufu. It gained in popularity when a pock-marked woman who lived near the Wanfu Bridge opened and ran a restaurant there, circa the 19th century. She served many kinds of bean curd dishes but perhaps the one most liked whose fame spread to the rest of China, got the name of Pock-faced Lady Doufu, better known by its Chinese name of Mapo Doufu.

　　四川，一个最大的省份是最咸和辛辣的食物在中国的家。然而，这不仅仅是刺激他们的烹饪，比所谓的马，一个小小的字眼，意味着四川炎热的.味道。有许多独特的味道和迷人的多种菜肴;他们有人夸耀自己的菜包括超过五千种不同的菜肴和更微妙的烹饪技术比中国其他地方。许多局外人同意他们。

　　也许最有名的菜是麻婆豆腐。它得到普及时，一个麻脸女人住在万福桥附近开了一家饭馆，大约第十九世纪。她有许多种豆腐菜肴但也许最喜欢他的名声传播到中国其他，有痘疤，面对Lady Doufu的名字，其中文名字更出名的麻婆豆腐。

　　豆腐的英语作文 篇11

　　Poach the tofu in a pan of simmering water for 3 minutes. Remove from boiling water and drain. Heat a wok or large heavy skillet over high heat until hot and add oil, swirling to coat. Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes. Add the salted black beans. Mash the beans with a cooking ladle until they blend in well with the meat. Add bean paste and continue stiring, then the stock, soya sauce and bean curd. Stir cornstarch mixture and add to stir-fry. Bring to a boil, stirring gently, and cook until thickened and glossy, about 15 seconds. Turn off heat and sprinkle with chili oil, Szechuan chili powder, to taste, and half scallion. Stir once or twice, then serve sprinkled with remaining scallion. Serve hot accompanied with cooked white rice.